SUNDAY MENU – 2 For £13.95 Menu

STARTERS

Tom Kha Soup [LG]
Vegetables , Chicken or *Prawns
Spicy galangal coconut milk soup with mushrooms, lemongrass and chillies

Crispy Pork Belly
Deep-fried until golden, served with a light sweet soy dip

Chicken Satay [LG]
Grilled on bamboo skewers, served with a rich peanut dip

Sweetcorn Croquettes [LG]
Deep-fried, served with a sweet chilli dip

Sesame Prawn Toast
Crispy toast topped with seasoned minced prawn and sesame seeds served with a sweet chilli dip

Crispy Garlic Beef
Deep-fried slices of beef marinated with garlic and coriander, served with a chilli dip

Firecracker Cauliflower
Tempura cauliflower, caramelised with sesame oil and Sriracha chilli sauce

Spring Rolls
Crispy sauteed vegetables wrapped in pastry, served with plum dip

SIDES

Steamed Jasmine Rice
Steamed Thai jasmine fragrant rice

Egg Fried Rice
Thai jasmine fragrant rice fried with egg

Coconut Rice
Thai jasmine fragrant rice steamed with coconut milk

Sesame Noodles
Noodles fried with spring onions in sesame & soy sauce

MAINS

Massaman Beef Curry
A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts

Nam Prik Paow Gai
Stir-fried chicken with caramelised chilli sauce

Beef in Oyster Sauce
Fried with fresh mushrooms and spring onion

Hoisin Glazed Chicken
Wok-fried with caramelised hoisin sauce, onions, carrots and spring onions

Sweet & Sour
Vegetables , Chicken, Beef, Pork or *Prawns
Wok-fried with cucumber and tomatoes in a tangy fruity sauce

Thai Yellow Curry [LG]
Vegetables , Chicken, Beef, Pork or *Prawns
Sun-dried chilli curry with turmeric, tomatoes, potatoes and onions

Ginger Tofu and Vegetables
Stir-fried mushrooms, tofu, ginger, onions and carrots in vegeterian sauce