SUNDAY MENU – 2 For £14.95 Menu

STARTERS

Tom Yum Soup
(chicken or vegetables)
Infused with lemon grass, lime, chillies and coriander

Moo Yang
Chargrilled marinated pork, served with spicy tamarind dip

Chicken Satay[LG]
Grilled on bamboo skewers. Served with a rich peanut dip

Crispy Caramelised Beef
Deep-fried slices of beef tossed in rice wine, soy, tomato and oyster sauce

Sesame Prawn Toast
Crispy toast topped seasoned minced prawn and sesame seeds served with sweet chilli dip

Tempura Vegetables
Served with a sweet chilli dip

Spiced Aubergine
Fried with garlic and vegetarian sauce, served with a chilli dip

Spring Rolls
Crispy sautéed vegetables wrapped in pastry, served with plum dip

MAINS

Spicy Flaming Chicken
Stir-fried in red curry paste, bamboo shoots and flavoured with sweet basil

Massaman Beef Curry
A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts

Pork in Black Bean Sauce
Wok-fried with peppers, onions and carrots in black bean sauce

Hoisin Glazed Chicken
Wok-fried with caramelised hoisin sauce, onions, carrots and spring onions

Sweet & Sour
(vegetables , chicken, beef, pork or prawns*)
Wok-fried with cucumber and tomatoes in a tangy fruity sauce

Thai Yellow Curry[LG]
(vegetables , chicken, beef, pork or prawns*)
Mild curry with coconut milk, turmeric, sun-dried chillies, onion and potatoes

Crispy Chilli Beef
Wok- fried in an aromatic sun-dried chilli sauce and rice wine

Sesame Tofu and Brocolli
Tofu fried with broccoli and sesame seed with vegetarian sauce

SIDES

Steamed Jasmine Rice
Steamed Thai fragrant jasmine rice

Egg Fried Rice
Thai jasmine fragrant rice fried with egg

Coconut Rice
Thai jasmine fragrant rice steamed with coconut milk

Sesame Noodles
Noodles fried with spring onions in sesame and soy sauce