Chef's Specials - The Brewery Tap

Chef’s Specials

Chef’s Specials Menu available from 5th February until 30th April 2024.

Mon – Thurs Lunch 12 – 2:30 pm. Dinner 5:00 – 10:30 pm
Fri – Sat 12 – 10:30 pm
Sun Lunch 12 – 3:30 pm. Dinner 5:00 – 9:30 pm

Starters

S1. Muu Yang Skewers 6.80
Thai-style grilled pork on skewers marinated in garlic, soy sauce and coriander served with a spicy tamarind dip

S2. Duck Pancakes 7.70
Shredded aromatic duck, served with warm pancakes, cucumber, spring onion and Hoisin dip

S3. Soft Shell Crab 7.50
Lightly battered soft shell crab deep-fried with crispy garlic, served on a bed of crispy noodles with a chilli dip

Mains

M1. Duck and Crispy Pork Rice 15.95
Roast duck and crispy pork belly with rice, served with ginger and garlic soy sauce

M2. Seafood Udon Noodles 14.20
Stir-fried king prawns, squid and mussels with chillies, bamboo shoots, baby corn, fine beans, tomatoes and sweet basil in spicy garlic sauce

M3. Chicken Pot Rice 10.95
Steamed rice, topped with finely-chopped fried chicken in a black bean sauce, garnished with chillies, cashew nuts, spring onions and lime

Chef’s Specials

Chef’s Specials

Starters

Mains

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