New Year’s Eve Thai Banquet

Starters

Spicy prawn crackers LG
A traditional Thai snack

Spring rolls
Sauteed vegetables wrapped in crispy pastry

Muu yang
Marinated chargrilled neck of pork

Sticky sweet and sour chicken
Deep fried in tempura batter, wok tossed with sweet and sour sauce

All starters served with plum, sweet chilli, sriracha mayo and spicy tamarind dips

Mains

Spiced king prawns
Battered king prawns fried with garlic, sweet basil, peppers, spring onions and oyster sauce

Chilli glazed pork belly
Stir fried with caramelised chilli sauce and fine beams

Beef in black bean sauce
Stir fried with onions, carrots and peppers in black bean sauce

Stewed chicken with sake sauce
Slow-cooked chicken breast in broth, soy and sake sauce with carrots, white turnip and zucchini

Pad Thai noodles with vegetables LG
Rice noodles fried in a tamarind sauce with egg, bean sprouts, seasonal vegetables and crushed peanuts

Jasmine rice LG
Steamed fragrant jasmine rice

Dessert

Selection of fresh fruit LG