Set menus

MENU A

For a minimum of 2 guests
Two courses at £26 per person

STARTERS
Prawn crackers [LG], Mu ping , Thai Chicken Wings [LG], Spring Rolls

MAIN COURSE
Green Curry Chicken [LG] , Sweet and Sour Pork, Seasonal Vegetables, Jasmine Fragrant Rice [LG]

MENU B

For a minimum of 2 guests
Two Courses at £28 per person

Prawn crackers [LG], Tempura king prawns,
Chicken satay [LG] and Crispy Pork Belly

Crispu Chilli Beef
Green curry with chicken [LG],
Seasonal Vegetables
Jasmine fragrant rice [LG]

MENU C

For a minimum of 4 guests
Two Courses at £30 per person

Prawn crackers [LG], Crispy Pork Belly, Duck Spring Rolls, Chicken Satay [LG], Crispy Salt & Pepper Squid

Green Curry Chicken [LG]
Crispy Chilli Beef
Sweet and Sour Pork
Chicken and Cashew Nuts
Pad Thai with King Prawns [LG]
Jasmine Fragrant Rice [LG]

GOURMET MENU D

For a minimum of 4 guests
Two Courses at £35 per person

STARTERS
Prawn crackers [LG], Crispy Calamari Salad, Dim Sum, Crispy Caramelised Beef , Mu Ping

MAIN COURSE
Massaman Beef [LG],
Pad Thai with King Prawns [LG],
Chicken and Cashew Nuts ,
Pad Ga Prao Pork ,
Sweet Chilli Sea Bass ,
Seasonal Vegetables
Jasmine Fragrant Rice[LG]

VEGETARIAN MENU E

For a minimum of 2 guests
Two Courses at £24 person

STARTERS
Vegetarian crackers [LG], Spring rolls,
Firecracker cauliflower and Sweetcorn Croquettes

MAIN COURSE
Yellow curry tofu and vegetables [LG],
Pad Noodles, Sweet and Sour Vegetables,
Jasmine fragrant rice [LG]

Allergies and Intolerances

If any of your party have food allergies or intolerances, we need to know before you place your order. Staff will refer you to our detailed allergen matrix and assist you with your selection. We cannot guarantee that any food item is completely free from traces of allergen as we freshly prepare and cook our food in a kitchen where nuts, gluten and allergens are present.